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[期刊论文] 作者：Mohammad Al-Kaseem,Zaid Al-Ass,
来源：药理与制药(英文) 年份：2014
In this study, various fast food samples, including raw meat, cured meat, grilled meat, fried meat, smoked meat and canned meat products, were analyzed for the...
[期刊论文] 作者：Mohammad Al-Kaseem,Zaid Al-Ass,
来源：药理与制药(英文) 年份：2013
A new methodology for extraction, pre-concentration and analysis of volatile nitrosamines in meat-derived products was developed and compared with conventional...
[期刊论文] 作者：Mohammad Al-Kaseem,Zaid Al-Ass,
来源：药理与制药(英文) 年份：2014
The present work reports a rapid reversed-phase high-performance liquid chromatography (RP-HPLC) method for the determination of seven volatile N-nitrosamines n...
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