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A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTA
[会议论文] 作者：MonaAbdEl-Gawad;,
来源：第十四届世界食品科技大会 年份：2008
Forty samples of Karesh cheese were collected randomly from Cairo and Giza markets and examined for incidence of yeasts.All examined samples contained conta...
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