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[会议论文] 作者:C Chen,ML Wang,N Barkley,P Dang,C Holbrook,L Liu, 来源:The Sixth International Conference of the Peanut Research Co 年份:2013
[会议论文] 作者:L Qiao,M Pandey,N Barkley,S Feng,H Wang,A Culbreath,R Varshney,B Guo, 来源:The Sixth International Conference of the Peanut Research Co 年份:2013
[会议论文] 作者:L Qiao,M Pandey,N Barkley,S Feng,H Wang,A Culbreath,R Varshney,B Guo, 来源:The Sixth International Conference of the Peanut Research Co 年份:2013
High oleic acid, such as is found in olive oil, is desirable for the healthy cholesterol-lowering benefits.The oxidative stability of the oil with high oleic acid also gives longer "shelve life" for p...
[会议论文] 作者:Holbrook,TB Brenneman,B Guo,RS Bhat,MVC Gowda,C Chen,J Damicone,MD Burrow,T Isleib,L Dean,ML Wang,N Barkley, 来源:The Sixth International Conference of the Peanut Research Co 年份:2013
[会议论文] 作者:Dean,ML Wang,V Vadez,L Froencike,S Jackson,RW Michelmore,MK Pandey,HD Upadhvava,A Rathore,B Liao,N Barkley, 来源:The Sixth International Conference of the Peanut Research Co 年份:2013
Peanut productivity is heavily challenged by several stress factors along with ever increasing consumers demand for good oil quality.Recent advances in genomic technologies provide possibilities to in...
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