搜索筛选:
搜索耗时3.5620秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
Identification of genes involved in the formation of soluble dietary fiber in winter rye grain and t
[期刊论文] 作者:Liudmila V.Kozlova,Alsu R.Nazipova,Oleg V.Gorshkov,Liliya F.Gilmullina,Olga V.Sautkina,Natalia V.Petrova,
来源:作物学报(英文版) 年份:2022
The grain of rye(Secale cereale L.)used for baking contains a large amount of non-starch polysaccharides,making it an excellent component of functional foods.But rye grain intended for alcohol production and forage use should have a reduced......
相关搜索: