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[期刊论文] 作者：Nicolas Cyrille Ayessou,Cheikh,
来源：食品与营养科学(英文) 年份：2011
As a good food supply for the local people in various Senegalese regions, the forest fruits are becoming very important. They are using between foods or main co...
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Sen
[期刊论文] 作者：Mathieu Gueye,Nicolas Cyrille,
来源：美国植物学期刊(英文) 年份：2014
In rural areas, the local population draws from several forest resources needed for survival including food. Then it is a granary for these native people. Unfor...
[期刊论文] 作者：Samba Balde,Nicolas Cyrille Ay,
来源：食品与营养科学(英文) 年份：2020
Momordica charantia (Cucurbitaceae), is a plant commonly used in traditional medicine in Senegal whose fruits are weakly consumed by the population. However, no...
[期刊论文] 作者：Nicolas Cyrille Ayessou,Mady C,
来源：食品与营养科学(英文) 年份：2018
This study focused on two woody leafy vegetables Leptadenia hastata Decne and Senna obtusifolia Link, commonly consumed in Senegal. Leaves were col-lected from...
[期刊论文] 作者：Samba Balde,Nicolas Cyrille Ay,
来源：农业科学(英文) 年份：2021
Momordica charantia is a plant species widely used in food and traditional medicine. However, the germination techniques and the performances of M....
[期刊论文] 作者：Ndiaye Seyni,Gueye Mathieu,Baldé Samba,Ndiaye Bou,Ayessou Nicolas Cyrille,
来源：食品与营养科学(英文) 年份：2021
In Africa, traditional vegetable oil extraction often involves the use of plants in the manufacturing process....
[期刊论文] 作者：Ndiaye Seyni,Gueye Mathieu,Baldé Samba,Ndiaye Bou,Ayessou Nicolas Cyrille,
来源：食品与营养科学(英文) 年份：2004
In Africa, traditional vegetable oil extraction often involves the use of plants in the manufacturing process....
Phytochemical Screening, Total Phenolic and Antioxidant Activity of Numerous Extracts from Leaves an
[期刊论文] 作者：Seid Ali Mahamat,Niang Lahat,Ayessou Nicolas Cyrille,Cisse Mady,Diop Codou Mar,
来源：食品与营养科学（英文） 年份：2021
Researches for natural antioxidants that play an important role in the prevention of diseases linked to free radicals have increased in recent...
[期刊论文] 作者：Lahat Niang,Seid Ali Mahamat,Nicolas Cyrille Ayessou,Mady Cisse,Codou Mar Diop,
来源：食品与营养科学(英文) 年份：2021
Bioactive compounds in plants are associated with the reduction of chronic diseases. The free radical scavenging activity of different extracts of a medicinal p...
[期刊论文] 作者：Lahat Niang,Seid Ali Mahamat,Nicolas Cyrille Ayessou,Mady Cisse,Codou Mar Diop,
来源：食品与营养科学(英文) 年份：2004
Bioactive compounds in plants are associated with the reduction of chronic diseases. The free radical scavenging activity of different extracts of a medicinal p...
[期刊论文] 作者：El Idrissi Yousra,Sow Alioune,Nicolas Cyrille Ayessou,Hicham Harhar,Mady Cisse,Mohamed Tabyaou,
来源：食品与营养科学（英文） 年份：2021
The objective of this study was to determine the polyphenol, flavonoid and tannin content and the antioxidant power of methanolic extracts from the different parts of the Senegalese baobab fruit. Phytochemical screening revealed the presenc......
[期刊论文] 作者：Seid Ali Mahamat,Khadim Niane,Nicolas Cyrille Ayessou,Alioune Sow,Samba Balde,Oumar Ibn Khatab Cisse,,
来源：食品与营养科学（英文） 年份：2021
Highly prized by consumers, watermelon is rich in water, but also in micronutrients including lycopene, pigment responsible for the red color. It is also...
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