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Biochemical Factors Affecting the Quality of Products and the Technology of Processing Deep-Sea Fish
[期刊论文] 作者：PIVNENKO T.N.,KARPENKO Yu.V.,K,
来源：中国海洋大学学报:英文版 年份：2020
The composition of muscle tissues of a deep-sea species, the giant grenadier(Albatrossia pectoralis), and a mesopelagic species, the Alaska pollock(Theragra cha...
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