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[期刊论文] 作者：KittisakPhetpan,PanmanasSirisomboon,
来源：JournalofInnovativeOpticalHealthSciences 年份：2015
The purpose of this study was to develop a calibration model to evaluate the moisture content of tapioca starch using the near-infrared (NIR) spectral data in conjunction with partial least square (PLS) regression. The prediction ability wa......
[期刊论文] 作者：KannapotKaewsorn,PanmanasSirisomboon,
来源：JournalofInnovativeOpticalHealthSciences 年份：2014
Germinated brown rice (GBR) is rich in gamma oryzanol which increase its consumption popularity, particularly in the health food market. The objective of this research was to apply the near infrared spectroscopy (NIRS) for evaluation of gam......
[期刊论文] 作者：RavipatLapcharoensuk,PanmanasSirisomboon,
来源：JournalofInnovativeOpticalHealthSciences 年份：2014
The goal of this research was to study the relationship between the eating quality of cooked rice and near infrared spectra measured by a Fourier Transform near infrared (FT–NIR) Spectrometer. Samples of milled: parboiled rice, white rice,......
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