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Gustatory response of common carp(Cyprinus carpio)to variable concentrations of two stimulatory amin
[会议论文] 作者：Jonathan D.Wood,Paola S.Arce Azócar,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
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Gustatory response of common carp(Cyprinus carpio)to variable concentrations of two stimulatory amin
[会议论文] 作者：Jonathan D.Wood,Paola S.Arce Azócar,
来源：第11届世界畜产大会(WCAP2013) 年份：2013
The common carp possesses a highly evolved gustatory system that is stimulated by a narrow range of free amino acids including L-cysteine and L-proline.A synergetic effect on the gustatory response of...
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