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[期刊论文] 作者：Uyoh,Peter N. Chukwura,
来源：美国植物学期刊(英文) 年份：2013
The antioxidant activities of Ocimum basilicum and Ocimum gratissimum consumed as spices in Nigeria were evaluated in a bid to provide better scientific basis f...
[期刊论文] 作者：Uyoh,Peter N. Chukwura,
来源：美国植物学期刊(英文) 年份：2013
Two commonly consumed spices in Nigeria—Piper nigrum (leaf and seed) and Monodora myristica (seed) were evaluated for natural antioxidant potentials in complem...
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