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Isolation and Identification of Lactic Acid Bacteria with Probiotic Potential from Fermented Cow Mil
[期刊论文] 作者：Philip Anthony Vantsawa,Umar T,
来源：美国分子生物学期刊(英文) 年份：2017
Lactic acid bacteria (LAB) strains from fermented cow milk (nono) sold inUnguwar Rimi, Kaduna markets were isolated on lactic bacteria specific medium (De Man R...
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