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[期刊论文] 作者：Ching-Yun Hsu,Pi-Yu Chao,Shene,
来源：食品与营养科学(英文) 年份：2013
Chlorophylls are important antioxidants found in foods. We explored the mechanisms through which the a and b forms of chlorophyll and of pheophytin (the Mg-chel...
Effects of Black Soybean on Atherogenic Prevention in Hypercholesterolemic Rabbits and on Adhesion M
[期刊论文] 作者：Pi-Yu Chao,Yuh-Lien Chen,Yi-Ch,
来源：食品与营养科学(英文) 年份：2013
The aim of the study was to investigate the effect of black soybean (BS) on the susceptibility of low-density lipoprotein (LDL) in hypercholesterolemic New Zeal...
Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human L
[期刊论文] 作者：Pi-Yu Chao,Wei-Yu Huang,Shene-,
来源：食品与营养科学(英文) 年份：2013
The objectives of this study were to identify the antioxidants in acid hydrolysates of six of Taiwan’s indigenous purple-leaved vegetables (IPLV), including pu...
Effects of frying oil and Houttuynia cordata thunb on xenobiotic-metabolizing enzyme system of roden
[期刊论文] 作者：Ya-Yen Chen,Chiao-Ming Chen,Pi-Yu Chao,Tsan-Ju Chang,Jen-Fang Liu,
来源：世界胃肠病学杂志（英文版） 年份：2005
AIM: To evaluate the effects of frying oil and Houttuynia cordata Thunb (H. cordata), a vegetable traditionally consumed in Taiwan, on the xenobiotic-metabolizi...
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