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[期刊论文] 作者：Qianfeng LI,Jiawen YU,Jun LU,M,
来源：农业生物技术：英文版 年份：2018
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Mapping QTLs for Heat Tolerance in Rice(Oryza sativa L.)at Heading Stage Using Chromosome Segment Su
[期刊论文] 作者：Changquan ZHANG,Fei CHEN,Ran HONG,Qianfeng LI,Minghong GU,Qiaoquan LIU,,
来源：Agricultural Biotechnology 年份：2017
In the present study,ajaponicarice(Oryza sativa L.)variety Nipponbare,an indicavariety 9311 and a set of chromosome segment substitution lines(CSSLs)which were...
[期刊论文] 作者：Qianfeng LI Jiawen YU Jun LU Min XIONG Changquan ZHANG Qiaoquan LIU,
来源：农业生物技术（英文版） 年份：2018
Abstract The study was aimed to explore the effect and mechanism of brassinolide （BL） regulated starch metabolism in rice endosperm during seed germination. The radicle elongation of rice seeds treate...
[会议论文] 作者：Junfeng Wu,Pengchao Xie,Xiuqing Lu,Han Xu,Guangrui He,Qianfeng Li,Zongping Wang,Songlin Wang,
来源：武汉大学 第十届湖北省给水排水工程与环境工程研究生学术论坛 年份：2016
In this study,removal of oxytetracycline(OTC)from aqueous solution using sonoelectro-activated persulfate(PS)process was comprehensively evaluated along wit...
Characterization of grain quality and starch fine structure of two japonica rice(Oryza sativa)cultiv
[会议论文] 作者：Changquan Zhang,Lihui Zhou,Zhengbin Zhu,Lu Huwen,Xingzhong Zhou,Yiting Qian,Qianfeng Li,Yan Lu,Minghong,
来源：江苏省遗传学会2016年学术研讨会 年份：2016
Temperature during the growing season is a critical factor affecting grain quality.High temperatures at grain filling affect kernel development,resulting in...
Generation of selectable marker-free soft transgenic rice with transparent kernels by downregulation
[期刊论文] 作者：Zhihao Xu,Meimei Yu,Youwei Yin,Cenwen Zhu,Wen Ji,Changquan Zhang,Qianfeng Li,Honggen Zhang,Shuzu Tang,
来源：作物学报（英文版） 年份：2020
The amylose content (AC) of rice endosperm starch varies from 0 to 35％, and is associated with rice cooking and eating quality. Soft rice has low AC, generally b...
[期刊论文] 作者：Changquan Zhang,Jihui Zhu,Shengjie Chen,Xiaolei Fan,Qianfeng Li,Yan Lu,Min Wang,Hengxiu Yu,Chuandeng,
来源：分子植物（英文版） 年份：2019
In rice grains,the Waxy (Wx) gene is responsible for the synthesis of amylose,the most important determinant for eating and cooking quality.The effects of sever...
[期刊论文] 作者：Changquan Zhang,Yong Yang,Shengjie Chen,Xueju Liu,Jihui Zhu,Lihui Zhou,Yan Lu,Qianfeng Li,Xiaolei Fan,
来源：植物学报（英文版） 年份：2021
In rice (Oryza sativa),amylose content (AC) is the major factor that determines eating and cooking quality (ECQ).The diversity in AC is largely attributed to na...
Brassinosteroid and gibberellin coordinate rice seed germination and embryo growth by regulating glu
[期刊论文] 作者：Min Xiong,Lingyi Chu,Qianfeng Li,Jiawen Yu,Yihao Yang,Peng Zhou,Yong Zhou,Changquan Zhang,Xiaolei Fan,
来源：作物学报:英文版 年份：2021
Seed germination is the beginning of a new lifecycle,and involves many complex physiological and biochemical reactions including seed reserve mobilization in the endosperm and nutrient transport and reuse in the embryo.Although glutelin is ......
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