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THE CONSTRUCTION OF AN INDUSTRIAL YEAST SACCHAROMYCES CEREVlSIAE RECOMBINANT WITH LTP1 SECRETION CAP
[会议论文] 作者：Hongbo Zhang,Qihe Chen,Hui Ruan,Guoqing He,
来源：第十四届世界食品科技大会 年份：2008
The foam stability is one of the most important criteria to evaluate the quality of green draft beer.The fact that Lipid Transfer Protein 1(LTP1) is a kind of most important beer foam promoting protei...
Study on the Relationships between the Hydrolyzing Characteristics of Different Protein Components i
[会议论文] 作者：Wei Wang,Shenrong Shen,Fengqin Feng,Qihe Chen,Hui Ruan,Guoqing He,
来源：2008中国深圳蛋白质和多肽科学大会 年份：2008
Degreased silkworm pupae protein was the byproducts of filature,we have found that the hydrolysates of silkworm protein hydrolyzed by acid protease (Asperqi...
STUDY ON THE RELATIONSHIPS BETWEEN THE HYDROLYZlNG CHARACTERISTICS OF PROTEIN COMPONENTS IN SILKWORM
[会议论文] 作者：Wei Wang,Shenrong Shen,Nan Wang,Qihe Chen,Hui Ruan,Guoqing He,
来源：第十四届世界食品科技大会 年份：2008
Degreased silkworm pupae protein was the byproducts of filature,we have found that the hydrolysates of silkworm protein hydrolyzed by acid protease(Aspergillus usamii NO.537) with Angiotensin I-Conver...
[会议论文] 作者：Meiling Chen,Hui Ruan,Jing Liu,Minyao Pan,Jiajia Zhang,Qihe Chen,Shengrong Shen,Guoqing He,
来源：第十四届世界食品科技大会 年份：2008
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