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[会议论文] 作者：Ye Sun,Qingyun Hou,Hua Lin,Jingchang Liu,Yongjun Qiu,Liming Zhao,
来源：2016食品非热加工国际研讨会 年份：2016
Objectives: The cross-flow microfiltration has been widely used in the clarification of soy sauce and traditional condiments at present.However,unavoidably membrane fouling always hinders the membrane...
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