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DISCRIMINATION OF VIABLE AND DEAD ENTEROBACTER SAKAZAKII CELLS UTILISING DNA-INTERCALATING DYES IN C
[会议论文] 作者：Donna-Mareè Cawthorn,R.Corli Witthuhn,
来源：第十四届世界食品科技大会 年份：2008
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APPRAISAL BETWEEN DIFFERENT METHODS FOR THE DETECTION AND IDENTIFICATION OF ENTEROBACTER SAKAZAKII I
[会议论文] 作者：Donna-Mareè Cawthornl,R.Corli Witthuhn,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Michelle Cameron,R.Corli Witthuhn,
来源：第十四届世界食品科技大会 年份：2008
Introduction:Diet is currently perceived to be the most significant factor contributing to health.The notion that diet can considerably promote health and reduce the risk of disease has led to the dev...
APPRAISAL BETWEEN DIFFERENT METHODS FOR THE DETECTION AND IDENTIFICATION OF ENTEROBACTER SAKAZAKII I
[会议论文] 作者：Donna-Mareè Cawthornl,R.Corli Witthuhn,
来源：第十四届世界食品科技大会 年份：2008
...
DISCRIMINATION OF VIABLE AND DEAD ENTEROBACTER SAKAZAKII CELLS UTILISING DNA-INTERCALATING DYES IN C
[会议论文] 作者：Donna-Mareè Cawthorn,R.Corli Witthuhn,
来源：第十四届世界食品科技大会 年份：2008
...
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