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Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freez
[期刊论文] 作者：Rana Das,Manobendro Sarker,Mah,
来源：世界工程和技术(英文) 年份：2020
The study was aimed to enhance the nutritional quality of sponge cakes with oyster mushroom (Pleurotus...
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