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[会议论文] 作者：Chang-Won Cho,Sang Wook Kim,Kyungtack Kim,Jeonghae Rho,Young-Chan Kim,Sang Yoon Choi,Young-Kyung,Rheea Young-Chu,
来源：第十四届世界食品科技大会 年份：2008
Effect of pulverization on total solid,crude saponin,and acidic polysaccharide contents of dried red ginseng main root were tested.Several particle size samples,including red ginseng main root (non pu...
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