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BIOLOGICALLY RELEVANT PHOSPHORANES:STRUCTURAL CHARACTERIZATION OF GLUCOFURANOSE AND XYLOFURANOSE PHO
[会议论文] 作者：Robert Holmes,A.Chandrasekaran,Natalya V.Timosheva,
来源：第17届国际磷化学学术会议(The 17th International Conference on Phosphoru 年份：2007
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BIOLOGICALLY RELEVANT PHOSPHORANES:STRUCTURAL CHARACTERIZATION OF GLUCOFURANOSE AND XYLOFURANOSE PHO
[会议论文] 作者：Robert Holmes,A.Chandrasekaran,Natalya V.Timosheva,
来源：第17届国际磷化学学术会议(The 17th International Conference on Phosphoru 年份：2007
...
[会议论文] 作者：Zhang Xue-jie,Wang Jin-yu,Suyanling,Sun Ya-jun,Robert Holmes,Simone Kreidl,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Postharvest rotting is a serious problem for tomatoes worldwide,so the risk of postharvest factors in rot susceptibility needs to be better understood.This paper investigated the effect of postharvest...
[会议论文] 作者：Wang Jin-yu,Zhang Xue-jie,Guo Ke,Sun Ya-jun,Robert Holmes,Simone Kreidl,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
The tomato is a very perishable product and is susceptible to rotting during storage.This paper aimed to reduce postharvest tomato rots by introducing a washing treatment prior to storage.The effect o...
[期刊论文] 作者：王金玉,张学杰,郭科,孙雅君,Robert Holmes,S,
来源：中国蔬菜 年份：2009
针对番茄采后腐烂率较高的问题,研究了不同清洗温度〔果温（28±5）℃〕下消毒剂（100mg.kg-1NaClO和5mg.kg-1ClO2）和自来水清洗处理对番茄货架期（PE包装,室温28～30℃,7d）腐烂率的...
[期刊论文] 作者：张学杰,林桓,郭科,李琨,Robert Holmes,Simone Kreidl,,
来源：中国蔬菜 年份：2010
对春季露地菠菜生产中常用农药毒死蜱的消解动态,以及采后清洗对菠菜毒死蜱残留及微生物数量的影响进行了研究。结果表明:春季露地菠菜毒死蜱(48%乳油)750倍液喷施,其一级消...
[期刊论文] 作者：王金玉,张学杰,郭科,孙雅君,Robert Holmes,S,
来源：中国蔬菜 年份：2004
针对番茄采后腐烂率较高的问题,研究了不同清洗温度[果温(28±5)℃]下消毒剂(100 mg·kg-1 NaClO和5 mg·kg-1 ClO2)和自来水清洗处理对番茄货架期(PE包装,室温28～30 ℃,7 d)...
Effect of sodium chlorite as a sanitizer and inhibitor of enzymatic browning in fresh-cut Ya pear sl
[会议论文] 作者：Li Hong,Shengnan Lv,Danying Zhao,Lin Shen,Robert Holmes,Bruce Tomkins,Jiping Sheng,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Ya pear is the biggest production in China,crunchy taste,juicy and sweet flesh are the reasons for its popularity.Fresh-cut fruit as a ready-to-eat product,recognized as fresh,convenient,nutrient and...
[会议论文] 作者：Li Hong,Shengnan Lv,Danying Zhao,Lin Shen,Jason Wan,Robert Holmes,Bruce Tomkins,Jiping Sheng,
来源：Vegetable Production,Quality and Process Standardization in 年份：2008
Organic vegetable which is certified as not using of harmful chemicals,pesticides and synthetic hormones in production and processing chain is regarded as a healthy alternative of ordinary vegetable,b...
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