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[会议论文] 作者：Andrew C.Allan,Kui Lin-Wang,Richard V.Espley,David Chagné,Cyril Brendolise,Blue Plunkett,Roger P.Hellens,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Fruit pigmentation is,in the main,determined by concentration and distribution of chlorophyll,carotenoid,and anthocyanin.Anthocyanin biosynthesis is control...
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