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Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di
[期刊论文] 作者：Florinda Fratianni,Rosa Pepe,F,
来源：食品与营养科学(英文) 年份：2014
Biochemical characteristics, antimicrobial and quorum quenching activity of the extract of the “Carciofo di Montoro”, a typical ecotype of Cynara cardunculus...
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