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Effect of ligand structure of stationary phase of high per-formance hydrophobic interaction chromato
[期刊论文] 作者：SHEN Yehua,WANG Haibo,BAI Quan,
来源：中国科学B辑（英文版） 年份：2004
The renaturation of the denatured α-chymotrypsin (α-Chy) with 1.7 mol · L-1 guanidine hydrochloride (GuHCI) by three kinds of stationary phase of high perfor...
Effect of ligand structure of stationary phase of high per-formance hydrophobic interaction chromato
[期刊论文] 作者：SHEN Yehua WANG Haibo BAI Quan,
来源：中国科学：化学英文版 年份：2005
The renaturation of the denatured α-chymotrypsin (α-Chy) with 1.7 mol · L-1 guanidine hydrochloride (GuHCI) by three kinds of stationary phase of high pe...
[会议论文] 作者：Tong wei,Hu jiawei,Wang xin,Qin weijie,Zhang yangjun,Qian xiaohong,Shen yehua,
来源：第七届中国蛋白质组学大会暨第三届国际蛋白质组学论坛 年份：2011
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[会议论文] 作者：Tong wei,Hu jiawei,Wang xin,Qin weijie,Shen yehua,Zhang yangjun,Qian xiaohong,
来源：第七届中国蛋白质组学大会暨第三届国际蛋白质组学论坛 年份：2011
Trypsin is currently the most widely adopted protease for protein digestion in shotgun proteomic studies.Though effectively used both in the digestion of simple...
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