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Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of toma
[期刊论文] 作者：Saeideh Mansourbahmani,Behzad Ghareyazie,Sepideh Kalatejari,Reza Salehi Mohammadi,Vahid Zarinnia,,
来源：Journal of Integrative Agriculture 年份：2017
Tomato is one of the extensively consumed vegetable crops worldwide. The regular consumption of tomato decreases the incidence of chronic degenerative diseases...
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