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[期刊论文] 作者：Shintaro Nagaoka,Takako Kobaya,
来源：微生物学(英文) 年份：2017
Acid-tolerant yeasts often inhabit extremely acidic environments: mine drain-ages, hot springs, and even fermented foods. Some of them also possess the ability...
[期刊论文] 作者：Shintaro Nagaoka,Yuko Yuko Kaj,
来源：微生物学(英文) 年份：2019
Generally, the tolerance of yeasts to acid is stronger than that of bacteria. In addition, some of the yeasts are able to neutralize acidic media, which is call...
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