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[期刊论文] 作者：Cheng-An Hwang,Shiowshuh Sheen,
来源：食品与营养科学(英文) 年份：2011
The objective of this study was to determine the effect of sodium lactate on the survival of Listeria monocytogenes, Escherichia coli O157: H7, and Salmonella s...
[期刊论文] 作者：Shiowshuh Sheen,Cheng-An Hwang,
来源：食品与营养科学(英文) 年份：2012
Foodborne pathogens continue to pose a potential food safety hazard in ready-to-eat (RTE) meat. Chlorine is commonly used to sanitize processing equipment where...
[期刊论文] 作者：Shiowshuh Sheen,Cheng-An Hwang,
来源：食品与营养科学(英文) 年份：2011
Salmonella spp. surface transfer patterns/models between ready-to-eat (RTE) deli meat and a typical meat slicer are presented. A five-strain cocktail of Salmone...
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