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CHARACTERISTICS OF MICRO-PARTICLES AND RESIDUE OF WHEAT BRAN AND SUGARCANE BAGASSE AFTER FERMENTATIO
[会议论文] 作者:Shiyi Ou,
来源:第十四届世界食品科技大会 年份:2008
Some dietary fibers protect against,while others have no effect or even promote colon cancer.Among the dietary fibers,wheat bran was consistently reported to protect against colon cancer.The mechanism...
[会议论文] 作者:Yanlai Tan,Shiyi Ou,Yong Wang,
来源:第十四届世界食品科技大会 年份:2008
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