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Visualization of decreased docosahexaenoic acid in the hippocampus of rats fed an n – 3 fatty acid-d
[期刊论文] 作者:Shu Taira,Michio Hashimoto,Kaz,
来源:生物物理化学(英文) 年份:2012
The present study employed an imaging mass spectrometry (IMS) method to evaluate the effect of dietary n – 3 fatty acids on the fatty acid composition in rat b...
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