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[期刊论文] 作者：Sisi Yan,Xin Li,Linyu Zhang,Yu,
来源：Oil Crop Science-中国油料作物学报英文版 年份：2020
Lard,a fat rich in saturated fatty acids(SFAs),is regarded as a risk factor for metabolic diseases.In the present study,effect of different lard blended with su...
Effect of mixing lard with soybean oil in cooking on hepatic antioxidative ability and renal metabol
[期刊论文] 作者：Yingfang Zhou,Xin Li,Linyu Zhang,Haisi Xiao,Sisi Yan,Lixin Wen,Ji Wang,
来源：中国油料作物学报（英文） 年份：2020
A simulate daily oriental dietary patt (a blend of lard and soybean oil) was performed in this research to investigate influence on liver and kidney function. S...
[期刊论文] 作者：Sisi Yan,Xin Li,Linyu Zhang,Yu Zeng,Shuiping Liu,Xiangyan Liu,Huijuan Zhou,Lixin Wen,Ji Wang,
来源：中国油料作物学报（英文） 年份：2020
Lard, a fat rich in saturated fatty acids (SFAs), is regarded as a risk factor for metabolic diseases. In the present study, effect of different lard blended wi...
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