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Development of Fatty Acid Biomarkers for the Identification of Wild and Aquacultured Sea Cucumber (A
[期刊论文] 作者：P.A.Zadorozhnyj,T.N.Pivnenko,N,
来源：黑龙江科技学院学报 年份：2016
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
Development of Fatty Acid Biomarkers for the Identification of Wild and Aquacultured Sea Cucumber(Ap
[期刊论文] 作者：P.A.Zadorozhnyj,T.N.Pivnenko,N.N.Kovalev,,
来源：Journal of Ocean University of China 年份：2016
In this study,the fatty acids(FAs) of the organs and tissues of sea cucumber(Apostichopus japonicus) were profiled in order to compare the FA composition of sea...
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