搜索筛选:
搜索耗时4.5512秒,为你在为你在102,285,761篇论文里面共找到 9 篇相符的论文内容
发布年度:
[期刊论文] 作者：ZHOU Ti,LI Xue-qing,LI Li-xin,,
来源：计算机教育 年份：2010
...
[会议论文] 作者：J Zhang,YL Yin,TI Li,
来源：生猪优质健康养殖关键技术国际学术研讨会 年份：2012
...
[期刊论文] 作者：Pang Yong Li Hai - ti Li Xiao,
来源：中国药理通讯 年份：2005
...
4-（methylnitrosamino）-l-（3-pyridyl） -1-butanone Induces Circulating MicroRNA Deregulation in Early L
[期刊论文] 作者：WU Jian Jun,YANG Ti,LI Xun,XIA,
来源：生物医学与环境科学：英文版 年份：2014
Objective To study the alteration of circulating microRNAs in 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone(NNK)-induced early stage lung carcinogenesis. Metho...
4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone Induces Circulating MicroRNA Deregulation in Early Lu
[期刊论文] 作者：WU Jian Jun,YANG Ti,LI Xun,XIA,
来源：生物医学与环境科学（英文版） 年份：2004
Objective To study the alteration of circulating microRNAs in 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced early stage lung carcinogenesis. Met...
[期刊论文] 作者：YU Kun,CAI Zhi-yong,WANG Xiao-yan,SHI Ti,LI Wen-xian,
来源：中南大学学报（英文版） 年份：2010
The plastic deformation simulation of AZ31 magnesium alloy at different elevated temperatures (from 473 to 723 K) was performed on Gleeble-1500 thermal mechanic...
[会议论文] 作者：Jun Chen,Wei Liu,Cheng-mei Liu,Ti Li,Rui-hong Liang,Shun-jing Luo,
来源：2014年全国生物技术与食品质量博士后学术论坛 年份：2014
In recent years,the interest in studying modification of pectin has increased.A number of hydroxyl and carboxyl groups distributed along the backbone as wel...
4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone Induces Circulating MicroRNA Deregulation in Early Lu
[期刊论文] 作者：WU Jian Jun,YANG Ti,LI Xun,XIA Yuan,ZHAO Yao,ZOU Fei,JIANG Yi Guo,,
来源：Biomedical and Environmental Sciences 年份：2014
Objective To study the alteration of circulating microRNAs in 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone(NNK)-induced early stage lung carcinogenesis. Metho...
Characterization and Bioavailability of Tea Polyphenol Nanoliposome Prepared by Combining an Ethanol
[会议论文] 作者：Li-qiang Zou,Wei Liu,Wei-lin Liu,Rui-hong Liang,Ti Li,Cheng-mei Liu,Yan-lin Cao,Jing Niu,Zhen Liu,
来源：2014年全国生物技术与食品质量博士后学术论坛 年份：2014
Tea polyphenols are major polyphenolic substances found in green tea with various biological activities.To overcome their instability toward oxygen and alka...
相关搜索：
