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[期刊论文] 作者：Talwinder Singh Kahlon,Mei-Che,
来源：食品与营养科学(英文) 年份：2014
This is the only report demonstrating innovative ancient whole grain gluten-free (no yeast or chemicals) products. Ancient whole grain gluten-free flatbreads we...
[期刊论文] 作者：Talwinder Singh Kahlon,Jose De,
来源：食品与营养科学(英文) 年份：2014
Previously we have reported that extrusion significantly improved healthful potential of cereals. It was hypothesized that snacks produced by extrusion would be...
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