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Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in o
[期刊论文] 作者:Tamami Haraguchi, Miyako Yoshi,
来源:Asian Journal of Pharmaceutical Sciences 年份:2004
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage...
Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in o
[期刊论文] 作者:Tamami Haraguchi,Miyako Yoshid,
来源:亚洲药物制剂科学(英文) 年份:2016
The purpose of this review is to discuss the advantages and limitations of taste sensors in the evaluation of the taste of palatability of different oral dosage...
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