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[期刊论文] 作者：Venkata Sai Prakash Chaturvedu,
来源：食品与营养科学(英文) 年份：2012
The objective is to identify the Infra-Red (IR) spectral analysis of the diterpene glycosides present in the commercial extracts of Stevia rebaudiana was achiev...
[期刊论文] 作者：Venkata Sai Prakash Chaturvedu,
来源：有机化学国际期刊(英文) 年份：2017
A new steviol diterpene glycoside, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-{2-O-[6-O-β-D-glucopyranosyl)-β-D-glucopyr...
[期刊论文] 作者：Venkata Sai Prakash Chaturvedu,
来源：食品与营养科学(英文) 年份：2014
High Performance Liquid Chromatography (HPLC) experiments have been performed on nine steviol glycosides namely rebaudioside A, steviolbioside, stevioside, rubu...
[期刊论文] 作者：Venkata Sai Prakash Chaturvedu,
来源：食品与营养科学(英文) 年份：2013
The complete proton and carbon NMR spectral assignments of a diterpene glycoside isolated from the commercial extract of the leaves of Stevia rebaudiana Bertoni...
Isolation and Structural Characterization of a New Minor Penta β-D-Glucopyranosyl Diterpene from Ste
[期刊论文] 作者：Venkata Sai Prakash Chaturvedu,
来源：美国植物学期刊(英文) 年份：2014
From the commercial extract of the leaves of Stevia rebaudiana Bertoni, a new minor ent-kaurane diterpene glycoside having five β-D-glucopyranosyl units has be...
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