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[期刊论文] 作者：Kazunori Takemoto,Wakana Doi,A,
来源：食品与营养科学(英文) 年份：2014
Root of burdock contains high amounts of dietary fibers and polyphenols. To improve the functional properties, the root was fermented with Aspergillus awamori....
Insulin Release from the Beta Cells in Acatalasemic Mice Is Highly Susceptible to Alloxan-Induced Ox
[期刊论文] 作者：Kazunori Takemoto,Wakana Doi,K,
来源：糖尿病(英文) 年份：2015
Background: Catalase deficiency (acatalasemia) is sensitive to alloxan, and the administration to acatalasemic mice develops hyperglycemia under mild conditions...
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