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Improvement of cross-linked enzyme aggregates with enhanced activity in the presence of sugar: prepa
[会议论文] 作者：WangMengfan[1]QiWei[2]RenYufei[3]SuRongxin[4]HeZhimin[5],
来源：天津大学2010年博士生论坛化工分论坛 年份：2010
A protocol has been developed to enhance the activity of cross-linked enzyme aggregates (CLEAs) through adding sugar during the preparation. The effect of gluco...
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