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[会议论文] 作者：Fengyan Bai,Qiming Wang,Peijie Han,Wanqiu Liu,
来源：Asian Mycological Congress 2013 and The 13th International M 年份：2013
The budding yeast Saccharomyces cerevisiae is the most commonly used microbial agent for the production of bread, beer arnd wine worldwide.Previous studies have...
A high potential biphenol derivative cathode: toward a highly stable air-insensitive aqueous organic
[期刊论文] 作者：Wanqiu Liu,Ziming Zhao,Tianyu Li,Shenghai Li,Huamin Zhang,Xianfeng Li,
来源：科学通报（英文版） 年份：2021
Aqueous organic flow batteries have attracted dramatic attention for stationary energy storage due to their resource sustainability and low cost.However,the cur...
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