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[期刊论文] 作者:Won-Kyung Hong,Anna Yu,Baek-Ro, 来源:食品与营养科学(英文) 年份:2013
In this study, large-scale production of microalgal lipid containing high levels of docosahexaenoic acid (DHA) by fermentation of Aurantiochytrium sp. KRS101 wa...
[期刊论文] 作者:Ryeo-Eun Go,Kyung-A Hwang,Geon-Tae Park,Hae-Miru Lee,Geum-A Lee,Cho-Won Kim,So-Ye Jeon,Jeong-Woo Seo,Won-Kyung Hong, 来源:The Journal of Biomedical Research 年份:2016
Dietary polyunsaturated fatty acids(PUFAs),which are abundant in marine fish oils,have recently received global attention for their prominent anti-obesogenic ef...
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