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[期刊论文] 作者：Xiaorui Huang,Fei Su,Sheng Huang,Fating Mei,Xiaomu Niu,Changle Ma,Hui Zhang,Xiaoguo Zhu,Jian-Kang Zhu,
来源：植物学报（英文版） 年份：2021
Amylose content (AC), which is regulated by the Waxy (Wx) gene, is a major indicator of eating and cooking quality (ECQ) in rice (Oryza sativa). Thus far, only...
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