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Study on Changes in the Characteristics of Key Carbohydrates in Wheat during the After-ripening Peri
[期刊论文] 作者：WU Junnan,WANG Xiaoxi,MA Sen,
来源：粮油科技：英文版 年份：2018
Three wheat cultivars—Zhengmai 366(ZM366), Zhoumai 27(ZM27) and Yangmai 15(YM15)—were used in the present study. After storage at 25?C for 15, 30, 45, 60, 90,...
[期刊论文] 作者：ZHANG Zheng,WANG Xiaoxi,MA Sen,
来源：粮油科技：英文版 年份：2018
This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade.Results showed that the flexible alloy bla...
IDENTIFICATION AND QUANTIFICATION OF RICIN IN BIOMEDICAL SAMPLES BY IMMUNOCAPTURE AND LIQUID CHROMAT
[会议论文] 作者：Jijun Tang,Xiaoxi Ma,Chunzheng Li,Qin Liu,Jia Chen,Lei Guo,Jianwei Xie,
来源：BCEIA2013第十五届北京分析测试学术报告会(分析仪器应用技术报告会) 年份：2013
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