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[会议论文] 作者:Kexuan Tang,Xinbo Guo,Yueli Tang, 来源:第二届植物代谢国际会议 年份:2011
[期刊论文] 作者:Yingni Xiao,Yongtao Yu,Gaoke Li,Lihua Xie,Xinbo Guo,Jiansheng Li,Yuliang Li,Jianguang Hu, 来源:作物学报(英文版) 年份:2020
Vitamin E, consisting of tocopherols and tocotrienols, serves as a lipid-soluble antioxidant in sweet c kels, providing nutrients to both plants and humans. Tho...
[期刊论文] 作者:Caisheng Qiu,Hong Wang,Yuan Guo,Songhua Long,Yufu Wang,Arshad Mehmood Abbasi,Xinbo Guo,Devra I.Jarvis, 来源:中国油料作物学报(英文) 年份:2020
The present study evaluates variations among flaxseed varities in terms of fatty acid composition, phytochemical profile, and antioxidant activity determined by...
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