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[会议论文] 作者:Xiu-minFu[1]Shan-shanNiu[1]Chun-huaZhou[1]AndrewC.Allan[2]IanB.Ferguson[2]DonGrierson[3]Chang-jieXu[1]Kun-songChen[1, 来源:2011 International Workshop on Biology of Fruit Quality (首届果 年份:2011
  Plant pigments,especially carotenoids and anthocyanins,accumulate in most fruit during ripening,and contribute to fruit color as well as human health benefi...
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