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[期刊论文] 作者:Xu-Dong Jia Ning Li Yong-Ning, 来源:世界胃肠病学杂志:英文版(电子版) 年份:2005
AIM: To develop a Brown Norway (BN) rat model to determine the potential allergenicity of novel proteins in genetically modified food.METHODS: The allergenicity...
[期刊论文] 作者:Xu-Dong Jia,Ning Li,Yong-Ning, 来源:世界胃肠病学杂志(英文版) 年份:2004
AIM: To develop a Brown Norway (BN) rat model to determine the potential allergenicity of novel proteins in genetically modified food.METHODS: The allergenicity...
[期刊论文] 作者:Xu-Dong Jia,Ning Li,Yong-Ning Wu,Xiao-Guang Yang, 来源:世界胃肠病学杂志(英文版) 年份:2005
AIM: To develop a Brown Norway (BN) rat model to determine the potential allergenicity of novel proteins in genetically modified food.METHODS: The allergenicity...
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