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THE RESEARCH PROGRESS OF COLOR FORMATION, REMOVAL AND PREVENTION IN THE PROCESSING OF WHITE SUGAR BY
[会议论文] 作者：Yanhong Ran,Shujuan Yu,
来源：第十四届世界食品科技大会 年份：2008
This paper,based on a series of research result at home and abroad,analyzed the source of color formation during cane sugar processing by sugar cane; introduced the techniques used to study sugar colo...
CO-IMMOBILIZATION of LACCASE and MANGANESE PEROXIDASE BY CHITOSAN MICROSPHERESFROM CORIOLUSVERSICOLO
[会议论文] 作者：Yanhong Ran,Zhifei Chen,Wanqun Chen,Xuesong Huang,
来源：第十四届世界食品科技大会 年份：2008
Both of Laccase and Manganese Peroxidase from Coriolus Versicolor were co-immobilized by chitosan microspheres in this paper.Firstly,the chitosan microspheres formed condition was investigated.Then,th...
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