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[期刊论文] 作者：Yanliang CHU,Na WANG,,
来源：Agricultural Biotechnology 年份：2014
In this study,the effects of three different concentrations(0.5,0.25 and 0.125μl/L)of dichlorvos solution on phenoloxidase(PO)activity,hemolysin activity,perox...
Isolation, Mutagenesis, Identification and Cellulase Properties of a Mulberry Branches Decomposing F
[期刊论文] 作者：Na WANG,Yanliang CHU,Jingfeng,
来源：农业生物技术：英文版 年份：2015
In order to utilize mulberry branches efficiently and reduce environment pollution,a strain named A1 was isolated from the intestinal tract of Acrida Chinensis...
Extraction of Flavonoids and Polyphenols from Coronatinetreated Mulberry Leaves and Evaluation of Th
[期刊论文] 作者：Na WANG,Yanliang CHU,Yurui PU,,
来源：农业生物技术：英文版 年份：2017
Flavonoids and polyphenols are the main secondary metabolites in mulberry leaves,which have multiple biological functions such as antibacterial activity,free ra...
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