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[会议论文] 作者:YingHuang[1]MinXie[1]XinWang[1]HuaYang[2]W.DavidDai[3]OliverYu[4]CongbingFang[5], 来源:第三届全国果树分子生物学学术研讨会 年份:2011
Pear is one of the most important fruit species. Presently, some pear species are cultivated commercially in the temperate regions of 76 countries or areas arou...
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