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[会议论文] 作者：Jun XIE,Yingjie PAN,Yong ZHAO,
来源：International Symposium on Seafood Processing Technology and 年份：2009
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[会议论文] 作者：Jiufa Ding,Yingjie Pan,Yong Zhao,Hongyou Qin,
来源：International Symposium on Seafood Processing Technology and 年份：2009
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Application of vibrational spectroscopy for rapid detection and identification of seafood-borne micr
[会议论文] 作者：Chunxia Lu,Xiaohong Sun,Yingjie Pan,Yong zhao,
来源：International Symposium on Seafood Processing Technology and 年份：2009
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Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizy
[会议论文] 作者：Zengtao Xing,Yaosong Wang,Zhiyong Feng,Yingjie Pan,
来源：2008年中日及泛亚太地区菌物学论坛(China-Japan Pan Asia Pacific Mycology For 年份：2008
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[会议论文] 作者：Xian Zhang,Yong Zhang,Yuan Liu,Yingjie Pan,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Xu WANG,Zhaohuan ZHANG,Yingjie PAN,Yong ZHAO,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]To understand the genetic diversity and distribution condition of Listeria monocytogenes strains isolated in China,we used the PasteurMLST database to obtain complete sequence types (ST) of...
Effect of different packaging films on postharvest quality and selected enzyme activities of Hypsizy
[会议论文] 作者：Zengtao Xing,Yaosong Wang,Zhiyong Feng,Yingjie Pan,
来源：2008年中日及泛亚太地区菌物学论坛(China-Japan Pan Asia Pacific Mycology For 年份：2008
...
Application of vibrational spectroscopy for rapid detection and identification of seafood-borne micr
[会议论文] 作者：Chunxia Lu,Xiaohong Sun,Yingjie Pan,Yong zhao,
来源：International Symposium on Seafood Processing Technology and 年份：2009
...
A novel multiplex real-time PCR for simultaneous quantification of viable Vibrio parahaemolyticus(td
[会议论文] 作者：Ben NIU,Zhaohuan ZHANG,Li ZHAO,Yingjie PAN,Yong ZHAO,
来源：2016年食品与健康国际研讨会 年份：2016
Propidium monoazide (PMA) combined with molecular quantitative real-time PCR (qPCR) has been widely used for only detection of viable bacteria.In this study,an optimized viable multiplex qPCR combined...
[会议论文] 作者：Li Zhao,Meng Wang,Jiang-ping Sun,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]To reveal the preliminary mechanism of acid electrolyzed water (AEW) ice in preserving the quality of shrimp,[Methods]proteomic analysis was used firstly to characterize muscle protein prof...
Using Nuclear Magnetic Resonance to Explore Water Content Change of Shrimp Stored by Acid Electrolyz
[会议论文] 作者：Li Zhao,Meng Wang,Jiang-ping Sun,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]To explore the change of water spatial distribution and mobility in two kinds of shrimp stored by acid electrolyzed water ice (AEW ice) and tap ice (TW ice) for 8 days.[Methods]The spin-spi...
[会议论文] 作者：Bo Feng,Zhuoran Guo,Weijia Zhang,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
Background: Vibrio parahaemolyticus is a main causative agent of serious human seafood-borne gastroenteritis disease.Many researchers have investigated its pathogenesis by observing the alteration of...
[会议论文] 作者：Yongbing Ba,Yang Lou,Jing Xie,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]To obtain a comprehensive understanding of antibiotic resistance genes(ARGs) pollution in aquatic products,the ARGs prevalence and their relationship with antibiotics in aquatic products of...
[会议论文] 作者：Weiqi Liu,Xu Wang,Mingyu Sun,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]Clustered regularly interspaced short palindromic repeats (CRISPR) have been recently discovered in archaea and bacteria.It can encode a sequence-specific defense mechanism against bacterio...
The Effects of Different Sources to the Growth Variability of Vibrio Parahemolyticus From Salmon Mea
[会议论文] 作者：Bing Xuan Liu,Haiquan Liu,Yingjie Pan,Jing Xie,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[objective]In order to study the growth variability conditions of Vibrio Parahemolyticus isolates from different sources in salmon meat that was preserved in different temperatures (4 ℃,7 ℃,10 ℃,15 ℃,...
Comparison of the Effects of Environmental Parameters on the Growth Variability of Vibrio Parahaemol
[会议论文] 作者：Bing Xuan Liu,Haiquan Liu,Yingjie Pan,Jing Xie,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[objective]Microbial growth variability plays an important role on food safety risk assessment.[Methods]In this study,the growth kinetic characteristics corresponding to maximum specific growth rate (...
[会议论文] 作者：Huan Li,Suping Du,Zhaohuan Zhang,Yang Lou,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
In China,a traditional perspective recommended that the Chinese local dietary habit (CLDH) of eating seafood with wine or vinegar can reduce the risk of pathogenic microorganism infection,such as V.pa...
A Method of Fluorescence In Situ Hybridization to Analyze Vibrio parahaemolyticus Which Can Cause Ac
[会议论文] 作者：Mingyu Sun,Haiquan Liu,Bo Feng,Majunkun Xu,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]Based on pirA and pirB gene probe,conducted an assay of fluorescence in situ hybridization (FISH),to detect the Vibrio parahaemolyticus which can cause acute hepatopancreatic necrosis disea...
Optimization of in situ hybridization condition for the detection of pathogenic Vibrio parahaemolyti
[会议论文] 作者：Majunkun Xu,Bo Feng,Zhaohuan Zhang,Xiaohong Sun,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
[Objective]Optimizing an efficient system is the basis of related research by using in situ hybridization.[Method]In this study,based on 3 reported probe sequence of tdh,trh and toxR,methods of in sit...
A comparison of Antimicrobial Resistance of Pathogenic Vibrio parahaemolyticus Isolated from Differe
[会议论文] 作者：Huan Li,Yang Lou,Zhaohuan Zhang,Haiquan Liu,Yingjie Pan,Yong Zhao,
来源：2016年食品与健康国际研讨会 年份：2016
Vibrio parahaemolyticus is a foodbome pathogen and the leading cause of gastroenteritis worldwide.Bacterial antimicrobial resistance was regarded as one of the most serious threats in recent decades,a...
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