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[期刊论文] 作者：Yingni Xiao,Yongtao Yu,Gaoke L,
来源：作物学报:英文版 年份：2020
Vitamin E,consisting of tocopherols and tocotrienols,serves as a lipid-soluble antioxidant in sweet corn kernels,providing nutrients to both plants and humans.T...
[期刊论文] 作者：Yingni Xiao,Yongtao Yu,Gaoke Li,Lihua Xie,Xinbo Guo,Jiansheng Li,Yuliang Li,Jianguang Hu,
来源：作物学报（英文版） 年份：2020
Vitamin E, consisting of tocopherols and tocotrienols, serves as a lipid-soluble antioxidant in sweet c kels, providing nutrients to both plants and humans. Tho...
Transcriptome analysis of near-isogenic lines provides molecular insights into starch biosynthesis i
[期刊论文] 作者：Yingni Xiao,Shawn Thatcher,Min Wang,Tingting Wang,Mary Beatty,Gina Zastrow-Hayes,Lin Li,Jiansheng Li,,
来源：Journal of Integrative Plant Biology 年份：2016
Starch is the major component in maize kernels,providing a stable carbohydrate source for humans and livestock as well as raw material for the biofuel industry....
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