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[会议论文] 作者：Chang-WonCho[1]SangWookKim[2]KyungtackKim;JeonghaeRho;Young-ChanKim;SangYoonChoi;Young-Kyung;RheeaYoung-Chu,
来源：第十四届世界食品科技大会 年份：2008
Effect of pulverization on total solid,crude saponin,and acidic polysaccharide contents of dried red ginseng main root were tested.Several particle size sam...
[会议论文] 作者：Chang-Won Cho,Sang Wook Kim,Kyungtack Kim,Jeonghae Rho,Young-Chan Kim,Sang Yoon Choi,Young-Kyung,Rheea,
来源：第十四届世界食品科技大会 年份：2008
Effect of pulverization on total solid,crude saponin,and acidic polysaccharide contents of dried red ginseng main root were tested.Several particle size samples,including red ginseng main root (non pu...
[会议论文] 作者：Soah Park,Sung Yong Park,Kwan Ho Cho,Dongho Shin,Jungwon Kwak,Myonggeun Yoon,Dongwook Kim,Young-Kyung,
来源：第46届国际粒子(质子)治疗会议(PTCOG 46) 年份：2007
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