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[期刊论文] 作者：Yuhang Zhou,
来源：商业经济研究(百图) 年份：2019
With the development and progress of the market economy,enterprises intending to enhance the market value of economic activities must integrate the core of ente...
[期刊论文] 作者：Lili JI Yinfeng ZHAO Benting HUANG Wenguang FENG Yuhang ZHOU Wei WANG,
来源：农业生物技术（英文版） 年份：2021
Abstract Pasteurization, 116 and 121 ℃ sterilization were used in the development of Sichuan Industrial Huiguorou. The sensory, color, texture, lipid oxidation, preservation and flavor substance types...
[期刊论文] 作者：Lili JI,Yinfeng ZHAO,Benting HUANG,Wenguang FENG,Yuhang ZHOU,Wei WANG,
来源：农业生物技术:英文版 年份：2021
Pasteurization,116 and 121℃sterilization were used in the development of Sichuan Industrial Huiguorou.The sensory,color,texture,lipid oxidation,preservation and flavor substance types and contents of the products were determined,and the ef......
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