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The restricted energy metabolism of a Saccharomyces cerevisiae piezosensitive mutant as suggested by
[会议论文] 作者：Toru Shigematsu,Yuta Kaneko,Kazuki Nomura,Miyuki Kido,Kanako Nakajima,Mayumi Hayashi,Akinori Iguchi,
来源：第26届国际高压科学技术大会、第8届亚洲高压科技学术会议暨第19届中国高压科学技术会议(The 26th Interna 年份：2017
High hydrostatic pressure(HHP)treatment is a non-thermal food processing technology and can inactivate microorganisms while retaining the original sensory properties and thermolabile nutrients of the...
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