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[期刊论文] 作者：WANG Xichang,Yutaka Fukuda,CHE,
来源：中国海洋大学学报：英文版 年份：2005
According to the three-dimensional contour maps showing the gel-forming properties of surimi derived from freshwater fish, 8 species of surimi were classified i...
[期刊论文] 作者：Wang Xichang,Yutaka Fukuda,Che,
来源：中国海洋大学学报（英文版） 年份：2004
According to the three-dimensional contour maps showing the gel-forming properties of surimi derived from freshwater fish, 8 species of surimi were classified i...
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